Flipping through the pages of this novel I got my hands on recently, The fault in our stars; I came across a line delivered by the narrator’s brazen love interest, Gus. “The world is not a wish-granting factory”.
A brooder that I am, this seemingly insignificant line got me thinking. How often we take everything in life for granted, just waiting for things to happen to us. Rather than working towards them. Whining, searching for a reason to lift our fingers. Or an excuse to not.
For example, just when a rare “black” sheep breaks free from the flock with some exciting new idea of his/her own. The next millisecond he/she comes up with a million reasons why he/she shouldn’t (these reasons often fed by his own family or “friends”). Thus snuffing out the fire within themselves. Cautious is he? No, a fool!
That teeny tiny voice in your heart screaming ideas at you? Take them! and LIVE them! Don’t wait for those ideas to add to your bucket list! Don’t plan to live. Just live!
Granted, there will be a few hiccups or maybe even a long coma along the way. But then it will all be worth it, when you look back. cause there’d be no “I should have” but rather ” I did or tried”.
You might encounter a mawkish flock along the way who’d discourage you from following your dreams for some weird cynical reason or just ’cause they are comfortable with the “average” you.
Walk away!!! NOW! You’ll thank me later. . .
Point is, If you have to get somewhere, you need to get out of somewhere. Make people smile, but not at the cost of your own. Don’t judge. Make your own mistakes. Learn. And move on.
Start realizing your dreams today. Life does not wait for mere mortals like us.
Ah well… let me get my brooding bum off of my bed and conquer the world. :P
Meanwhile, make a pit stop and enjoy the Rose Phirni Recipe, the new Special tradition I plan to set for Eid, starting this year! ‘Cause it’s just soooo YUMMM!!! :)
50 gms Basmati Rice
1 litre Full cream Milk
1 cup or less white Sugar
1/2 tsp Cardamom Powder
1 tbsp Rose Water
Soak rice in water for 30 minutes, drain completely and grind to a fine powder.
Make a thin paste with the rice powder and water. Set aside.
Bring milk to a boil and lower the heat. Stir in the rice paste and keep stirring to avoid clumping.
Cook for 30 minutes or more till the rice is done and you get the consistency of a thick custard.
Pour in the sugar while stirring. The mixture thins as the sugar melts. Keep stirring and bring back to the thick consistency.
Add cardamom powder and cook for 5 minutes.
Turn off the heat and mix in rose water.
Pour into individual bowls and set in the fridge overnight.
Garnish with almonds & pistachios and serve!