VEGAN CHOCOLATE CUPCAKES

Who would have thought you could bake an equally delicious cupcake without the very obvious ingredient “Egg”. At least I never did, until I came across this wonderful vegan chocolate cupcake recipe on allrecipes.com. These cuties fluff up so gorgeously in the oven; it is almost bewitching to look at. And the recipe is ever so simple. To get more of the chocolaty yumminess with every bite, I tossed in small chunks of milk chocolate in my batter! The result was splendid as you can see. Enjoy!

Ingredients:

4 1/2 cups sifted all-purpose flour

3 cups white sugar

1 cup unsweetened cocoa powder

1 cup vegetable oil

3 cups water

3 teaspoons baking soda

1/2 teaspoon salt

3 tablespoons vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together. Add oil, water and vanilla and mix thoroughly. Pour the mixture into lined cupcake pans 3/4 full. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until toothpick inserted in centre comes out clean.

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