Chocolate Brownies with Chocolate Fudge Sauce

There are days when you just wanna sit in the confines of your room in solitude and sulk… Such days creep up on me when I least expect them to. And my lovely mum knows how to snap me right out of it! By making something sweet for me! :D

Chocolate Brownies with Chocolate Fudge Sauce

These pictures right here show you just how much my mum knows me! Love you, Mummy!!! <3 :D
These melt-in-the-mouth chocolate brownies can put a smile on any grumpy face! Don’t you agree??? :D
Whip these up for your loved ones and cheer them up today!!! :D

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Chocolate Brownies

Ingredients:

180g Unsalted Butter
1/2 cup Cocoa powder
3/4 cup All-purpose flour
1/2 tsp Baking powder
3 Eggs
1 cup Sugar (ground)
1 tsp Vanilla essence
A handful of Walnuts dusted in flour

Method:

Preheat the oven to 180 deg.
Melt the butter and mix the cocoa powder in it and set aside to cool.
Sieve the flour and baking powder in a large bowl and set aside.
In a separate bowl beat the eggs till fluffy and mix in the ground sugar and vanilla gently.
Mix the butter-cocoa mixture with the eggs gently.
Fold in the flour little by little to get a thick batter. Then fold in the walnuts(Mum didn’t use the walnuts ‘coz I don’t like em).
Grease your baking tin with butter and sprinkle some flour so your brownies dont stick to the tin and are easy to unmould when baked Or just line your tin with parchment paper.
Pour the batter in the tin. Tap the tin to level the batter. Bake for 30 min at 180 deg.
Let cool completely in the tin, Unmould, cut into squares and garnish with Chocolate Fudge Sauce (recipe below).

*Loved these brownies even more when they were a day old. Store them in an airtight container in the fridge. :)

Chocolate Fudge Sauce

Ingredients:

1/2 cup Water
2 tbsp Sugar
4 tsp Cocoa powder
2 tsp Corn flour
1-2 tbsp Water
1 cup Chocolate chips
1 tbsp Unsalted Butter

Method:

Mix cocoa powder, corn flour and water in a small bowl. Make sure there are no lumps.
Bring the water to a gentle simmer in a pan. Pour the corn flour and cocoa mixture into the simmering water while stirring continuously.
Stir till it thickens a little. Take the pan off from the heat and toss in the chocolate chips and mix.
Put the butter in and mix to get silky chocolate fudge sauce!!!

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2 Comments (+add yours?)

  1. Trackback: Walnut Apple Ring | familyrecipebooks
  2. Trackback: Double Chocolate Fudge Cookies « Butterflies and Brownies

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