A Bitter-Sweet End of an Era/Nutella Cloud Frosting.

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    Hey there everyone! Sorry, I’ve been MIA for quite some time now. I was busy dealing with College coming to an end. It’s funny how in such a short period of time you make friends and memories that may stay with you for the rest of your life. You learn so much in these few years; Trying to fit in, in the first few; Trying to keep up with the assignment deadlines in the next. The petty tiffs, the making up.The group studies that has hardly anything to do with studies. ;) Then trying your best to scrape through the tests. :P In short, College life is like a whole life time in itself. And I’m gonna miss it all. I want to share something with you that made a lot of sense to me; When you land up in a job, the salary is not the only thing that will make you happy. Sure, It’s important to pay your bills. But someone who is paid more doesn’t necessarily have more fun or friends. It’s what you do with what you have. It’s all about the journey, how meaningful you make it for yourself and the people around you.

    Ah well, to end on a sweet note, here’s a recipe for a yummy Nutella cloud frosting I came across over the internet on Sweetapolita. I’ve already shared the recipe for Chocolate cupcakes before. To revisit them click here. Enjoy! :)

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Ingredients:

1 cup/227 g unsalted butter, softened but cool
1 1/2 cups (190 g) icing sugar, sifted
2 tsp pure vanilla extract
3/4 cup (125 g) premium bittersweet chocolate, chopped, melted and slightly cooled
1/3 cup (100 g) Nutella
1 tbsp milk
pinch of salt

 

Method:

  1. In a bowl of stand mixer fitted with paddle attachment, combine the icing sugar and butter and beat on low speed for about 1 minute.
  2. Add vanilla, and beat on low speed until well combined.
  3. Add the melted and slightly cooled chocolate and beat on medium speed until smooth, about 2 minutes.
  4. Add the Nutella, milk and pinch of salt, and beat on med-high speed for another minute. If too thick add small increments of more milk and blend until smooth.

Pipe the frosting on the cupcakes or simply smear it on and decorate with some sprinkles and enjoy :D

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